Keep in mind that the higher our smoking temp the faster the meat will. Smoked Beef Tri Tipthe most beautiful cut of beef youve probably never heard of.
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Flank steak is a long and flat steak whereas tri-tip is triangular and thicker.
Smoking beef tri tip. When carved across the grain this crescent-shaped beef roast renders the most rich tender and satisfying slabs of steak. You can do some gardening have a few beers or sit back and relax as the smokers aroma fills the air. Were going to smoke the Tri-Tip until an internal temp of about 130 135 for medium-rare which is ideal for Tri-Tip.
As a general rule plan for 25-30 minutes per pound at 225F 107C. Flank steak is better cooked as thin slices if you want it cooked through properly and often be used as stuffing or folded or rolled up. Tri-tip is naturally triangular while flank steak isnt.
Follow the steps for the perfect smoked tri-tip with fantastic bark. Smoking tri-tip requires a few hours of your time but dont worry.
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