Check out our recipe for 3-2-1 pork ribs to see how we use this rub to create fall-off-the-bone style ribs. Check out our other rubs.
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Place all of the ingredients in the bowl and whisk together to thoroughly combine.
Smoking ribs dry rub recipe. You may need to shake or mix to break up and brown sugar clumps. Before applying the rub you can smear your ribs in mustard to act as a binder and help the rub stick to the pork. The Best BBQ Rubs You Can Buy Online.
Brush the cooking grates clean with a wire brush. BBQ Dry Rubs You Can Make at Home. Use a bowl large enough that the ingredients only take up about one-third of the vessel as this will give you adequate space to thoroughly.
Add one handful of the wood chips to the smoker box of your gas grill and close the lid. Apply approximately 2 tablespoons of the rub to both sides of the ribs enough to coat well and smoke the. Store your rib rub in air tight glass containers I buy ones like these online and they will last at least a month.
Basting with apple juice the last 2 to 3 hours keeps these ribs moist and tender and finishing with barbeque sauce for the last 15 minutes adds the final layer of flavor. Balance is crucial in a good dry rub for ribs. Rib Rub Recipe Instructions 1.
Pork spare ribs are seasoned with a homemade dry rub and smoked over low heat for a couple of hours to set the rub. Store in an airtight container at room temperature up to 1 month. Instructions Checklist Step 1 Stir together dark brown sugar paprika kosher salt garlic salt chili powder ground black pepper onion salt celery salt ground red pepper and cumin.
Drop the temperature of the grill down to 250F. When the wood begins to smoke put the rib s bone side down and close the lid. Take out a large mixing bowl and add into it all of the aforementioned ingredients.
The celery salt is the perfect earthy balance to the sweet brown sugar.
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