The outside crust will be a. Smoking the turkey legs is very easy.
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I set the smoker to a temperature of 275F and usually use the same type of wood as I do for chicken.
Smoking turkey legs electric smoker. Anyone can simply smoke turkey legs and they are wonderful BUT the turkey legs served on Disney properties are cured and this is a special process that produces a special taste. Smoke Turkey Legs Transfer the baking tray onto the smoker grill grate with the legs on top closing the lid and letting them cook. You can do this on any smoker Traeger Pit Boss Yoder Green Moun.
Maintain the temperature and replenish both charcoal and smoking wood as needed per the specifications of the manufacturer. Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit and at that temperature it can take approximately 45. Season the legs with the dry rub one teaspoon per small leg or two teaspoons on each big un.
Disney legs are injected with a curing solution with a special curing salt that gives it a pink color and then it is smoked. Apply a thin layer or cooking oil to cooking grate and add a handful of wood chunks to smoker box. Electric Smoker Turkey Legs it took 45 hours and I took the skin off to help with tendernessif you keep the skin on I suggest you BRINERay Macks Kitche.
Let the turkey legs rest for about 30 minutes. Hickory cherry pecan are all great wood selections for smoking turkey legs as well. Close the lid and turn the heat to medium.
Thats how they make wet cured ham. Smoke legs for 4-6 hours until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. Smoke them at 250 to 275 degrees using a light flavored smoker wood.
The time it takes to smoke a turkey in an electric smoker can vary quite a bit. Cook your smoked Turkey Legs until it reaches an internal temperature of 165 degrees and then I brushed on a little bit of BBQ Sauce that I thinned out with apple juice. Preheat electric smoker to 225F 107C.
Dont over smoke these. Smoke the turkey legs for about 2 to 3 hours. Smoke the turkey legs until.
No wonder most folks say it tastes like ham. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Put the Smoked Turkey Legs back in the pellet smoker for another 15 minutes and serve.
When the turkey legs are done Option B Place all or some of the legs into a pan large enough to hold all legs an aluminum foil half size steam table pan works best. Aim for internal temperature of 165F. This could take three to six hours depending on the size of your turkey legs.
You will have smoked turkey legs for eating or use in greens instead of ham. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Apple wood is my first choice for chicken and turkey.
Use tongs to place the turkey legs on the grate. Cook for 40 minutes per pound of turkey about 8-10 hours. This lets you catch the juices as they fall for making gravy later the rack helping to ensure good circulation and even cooking on all sides.
The heat from the charcoal will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. Place the drumsticks on the smoking rack and close. Apple pear or cherry are good choices for a mellow smokey flavor.
Smoking time for any meat depends on many different factors. Once the smoker has hit 275F place the turkey legs in the smoker. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F use a meat thermometer like this 1 Amazon best seller.
Preheat smoker to 225-250 F. Lets make some turkey legs and I want to show you 3 Tips to perfectly smoked turkey legs. Keep the temperature of the grill between 245 F 118 C and 260 F 127 C.
Add your favorite wood chips or charcoal to a smoker and preheat the smoker to 250 to 275 degrees F. Once the smoker is holding steady and smoke is coming out of the top vent or chimney place the turkey legs in the smoker right on the grate leaving a little space between each one to allow the smoke to completely envelope the meat.
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